Delicious Seafood Paella | Spanish cuisine Traditional paella Recipe Saffron rice Paella ingredients Shellfish Cooking tips Paella pan Quick paella Authentic flavors Serving suggestions Chorizo addition Mediterranean dish Healthy seafood recipes Paella variations Step-by-step guide Paella parties Paella broth Cultural significance | Hungry World Food Recipe

 

Seafood Paella

Delicious Seafood Paella

Preparation Time:

90 min

Difficulty:

Novice

Ingredients:

• 300g of Arborio rice
• 600ml of chicken broth
• 100g of shrimp, peeled and deveined
• 100g of squid, sliced
• 100g of mussels, cleaned
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of saffron threads
• Salt to taste
• Black pepper to taste
• Olive oil for cooking
• Fresh parsley for garnish

Kitchen Tools Needed:

• Large skillet
• Measuring cups
• Wooden spoon
• Ladle
• Knife
• Cutting board

Instructions:

• Heat olive oil in a large skillet over medium heat.
• Add the chopped onion and garlic, and sauté until the onion turns translucent.
• Stir in the diced bell pepper and cook for another 5 minutes.
• Add the Arborio rice and smoked paprika, stirring well to coat the rice with the oil and vegetables.
• Pour in the chicken broth and bring to a boil, then lower the heat to a simmer.
• Stir in the saffron threads, salt, and black pepper.
• Add the shrimp, squid, and mussels, distributing them evenly over the rice.
• Cover the skillet and let the paella simmer for about 20-25 minutes, or until the rice is cooked and the seafood is tender.
• Remove from heat and let it rest for 5 minutes before serving.
• Garnish with fresh parsley before serving.

Macros:

• Total Calories: 420kcal
• Carbs: 60g
• Proteins: 25g
• Fats: 10g