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japanese Okonomiyaki


Classic Okonomiyaki

Preparation Time:

60 min

Difficulty:

Novice

Ingredients:

  • 200g of all-purpose flour
  • 200ml of water
  • 2 medium eggs
  • 150g of shredded cabbage
  • 50g of green onions, chopped
  • 100g of cooked pork belly, sliced
  • 50g of shrimp, peeled and deveined
  • 20g of pickled ginger, chopped
  • 2 tablespoons of okonomiyaki sauce
  • 2 tablespoons of mayonnaise
  • A sprinkle of bonito flakes (optional)
  • A sprinkle of aonori (seaweed flakes, optional)

Kitchen Tools Needed:

  • Mixing bowl
  • Frying pan
  • Spatula
  • Whisk

Instructions:

  • In a mixing bowl, combine the flour and water, whisk until smooth.
  • Add the eggs and mix until well incorporated.
  • Fold in the shredded cabbage, chopped green onions, pickled ginger, cooked pork belly, and shrimp until evenly mixed.
  • Heat a frying pan over medium heat and lightly grease it with oil.
  • Pour half of the batter onto the pan and shape it into a round pancake about 2 cm thick.
  • Cook for about 5-7 minutes on each side, or until golden brown and cooked through.
  • Repeat with the remaining batter to make the second okonomiyaki.
  • Drizzle okonomiyaki sauce and mayonnaise on top of each pancake, then sprinkle with bonito flakes and aonori if desired.
  • Serve hot and enjoy!

Macros:

  • Total Calories: 478kcal
  • Carbs: 42g
  • Proteins: 29g
  • Fats: 28g
    Okonomiyaki



 

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